SINGLE SOURCE GRAIN
Each harvest of grain is carefully inspected before it is accepted into the distillery. Then, they are slowly fermented before being distilled three times to create a spirit so pure that no traces of methanol can be found.
MINERAL RICH WATERS
The distilled spirit is then blended with artesian well waters from deep below the earth at our Latvijas Balzams facility in Riga, Latvia.
The spirit is then filtered through super-fine quartz sand to begin the removal of impurities. Next, the flow rate is accurately set through birch wood charcoal to optimise the filtered, untainted spirit.
FREEZE-FILTERED AT -18 °C
To ensure perfection, the spirit goes through our signature freeze-filtration process at -18 ˚C. The super-chilled spirit is then passed at an ultra-slow velocity through ion-charged filters and is allowed to rest.
The spirit is now ready to be bottled by hand. The distinctive bottle holds a visible luminosity as remarkable as the liquid inside. As one of the highest-rated white spirit in the world, the result is flawless clarity, a rolling mouthfeel and a presence in the glass unlike any other.