Our water is sourced from an artesian well located at our distillery, which sits at the base of the Jalisco volcano. The water goes through reverse osmosis and carbon filters with silver ions to eliminate any chance of impurities when making Cenote Tequila.
To produce the highest quality tequila, our agave grows to full maturity for a minimum of 6–7 years before being harvested from the lowland region of Jalisco, Mexico.
Cenote is distilled using a combination of copper and stainless-steel pot stills to preserve the natural flavour of the liquid.
Our Master Distiller Arturo Fuentes takes a unique, global approach to ageing Cenote Tequila. Using American Oak barrels across the range allows the flavour of agaves to shine through, while balancing the complex flavours of the Yucatán region.
Watch how Cenote Tequila is made here.