Bayou Rum Distillery opened its doors in Lacassine, LA, in 2013. Utilising traditional methods with state-of-the-art technology, from fermentation through distillation, maturation and bottling, Bayou Rum has won over 100 awards and earned its title of #1 Craft Rum in America.
BAYOU SELECT RUM
The rum for bourbon drinkers. Matured in bourbon barrels for up to three years, using the Solera aging method. Hand Crafted, Pot-Distilled, & Naturally Gluten-Free.
BAYOU WHITE RUM
Our signature ‘sugarhouse’ recipe imparts a vibrant taste and aroma for a multi-layered flavour experience.
BAYOU SPICED RUM
Infused with a complex yet delicate spice blend inspired by the Creole baking traditions Louisiana is famous for.
Bayou Rum is rested for up to 30 days with a special blend of creole baking spices, which imparts both flavour and an amber colour.
BAYOU SINGLE BARREL, LIMITED EDITION 001
Matured in rye barrels for 2.5 years for a more spicy, dry and complex flavour profile.
BAYOU XO MARDI GRAS
The festive spirit of Louisiana and matured in bourbon barrels for up to 6 years using the Solera aging method.
A deep mahogany complexion with a stone fruit, plum and sandalwood on the nose, this complex spirit delivers orange marmalade and dark stone fruit with bursts of black currant and tupelo honey. Rounding out with a long, rich touch of smoke this 6 year old spirit lingers like the early morning mist that can only come from the Delta of Louisiana.