The word “Kah” translates to “Life” in ancient Mayan language. Its bottle and spirit are reflective of the Dia De Los Muertos (Day of the Dead) – the 3,000 year old Meso-American ritual honoring deceased loved ones. KAH® Tequila’s unique packaging is inspired by traditional Calaveras (sugar skulls) used in Dia De Los Muertos rituals to symbolize death and rebirth.
The KAH taste profile has received over 20 awards and accolades and is made at Finos Distillery by Master Distiller Arturo Fuentes.
Initially sweet but is quickly followed with a peppery spice. Silky and delicate, leaving a sachet of spices on the palate. Awarded 96 points by the Beverage Tasting Institute.
Intense agave flavour with hints of vanilla and caramel, aged more than two months in American Oak casks. The mouthfeel is full-bodied and viscous. Awarded 90 points by the Beverage Tasting Institute.
Distinctive powerful agave flavors, which are accompanied by chocolate, tobacco and coffee notes. Matured for 2 years in American Oak casks. Awarded 94 points by the Beverage Tasting Institute.